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Est. 1996

Issue 131

January 2008

ISSN: 1357-1168

New Year, New Restaurant:

All-New Spaghetti House Opens In Bond St

 

 

Take a fresh look at the new Spaghetti House opening just in time for the New Year at 12 Woodstock Street, W1, Tel 020 7408 0648. Part of one of the most successful and time-honoured Italian restaurant groups in London, this 60-seater 'ristorantino' nestled between Bond Street and Oxford Street, breathes originality into the original concept.

Achieving stand out in a busy market place, the makeover of the new-look Spaghetti House shows how the group continues to evolve whilst keeping contemporary over five decades.

The 'contemporary retro' décor is treated with simplicity of style, using clean and vibrant colours such as the ruby red and pistachio of the leather upholstery against neutral walls. These, in turn, create the perfect backdrop for the black and white framed prints with iconic scenes of Italian lifestyle. The key colours are picked up in several details throughout the restaurant producing movement and interest. A mixture of leather banquettes and paysanne chairs, stone tiles and wood flooring, long horizontal mirrors and a modern, backlit bar, contribute to the lively, informal, urban feel of this new Spaghetti House. Part of the ceiling is in frosted glass, which will open up in summer.

An urban oasis where shoppers and local workers can refuel and relax, with the informal appeal of an Italian restaurant/caffé/pizzeria, Spaghetti House Woodstock Street has additional private outdoor seating for 12 people in the warmer months.

Breaking with tradition in style but not in quality, the menu is modern Italian with traditional 'home favourites'. Whilst pasta and stone-baked pizza remain popular, there is a large choice of fish and meat dishes from Roast seabass at £13.95 to Piccatine, veal slices with roast tomatoes, artichokes and bacon at £9.95. Spaghetti ai Gamberoni - with king prawns, white wine, garlic, chilli and rucola - is fast becoming the new signature dish, and is on the menu at £10.60. There are also hearty and healthy salads such as Parma Gran Riserva with Buffalo Mozzarella at £8.85 - using 16-months matured Parma harm with real buffalo mozzarella imported from Campania. This simple but authentic Italian menu only uses genuine, high quality fresh ingredients. Nothing is bought frozen and all dishes are freshly prepared every day from fresh ingredients. Even the bread is baked fresh twice a day before service in the traditional manner.

There is a children's menu at £5 and for grown ups looking for a light snack, there is a good choice of antipasti and bruschette priced between £3.25 and £6.95, including the favourite Tomino Piemontese al Forno, a medium soft Piemonte cheese served warm with grilled courgettes and cranberry sauce at £4.95 With an all-Italian wine list, one can enjoy a glass of Chardonnay Tomaresca 2005 at £4.30, right through to a bottle of Brunello di Montalcino at £41.00.

Spaghetti House Woodstock St is open seven days a week for lunch and dinner, from 12 noon to 11 pm (10 pm on Sundays) and sits 60 people in the main restaurant plus 12 outside in the warm season. From Spring, Spaghetti House will extend its opening hours to include breakfast service.

The first Spaghetti House opened in 1955, and today the 10-strong group is still a privately owned company where the three siblings of the original founder have a day-to-day input. Based on the key principles of making high quality Italian restaurant food and wine widely available, the group continues to exude the same Italian passion for conviviality and the friendly service of a good neighbourhood restaurant.

Spread throughout the West End of London, most branches have already undergone a partial or total makeover. No two restaurants are the same. The newly opened Bryanston Street near Marble Arch W1 is styled in Italian retro-chic, the refurbished Duke Street off Oxford Street W1 shows an eclectic mix of Italian flair and craftsmanship, whilst the Haymarket branch near Piccadilly SW1, with its floor-to-ceiling glass façade and clean lines is an urban showcase of Italian lifestyle. The first Spaghetti House to open in Goodge Street, in Bohemian Fitzrovia, W1, has maintained its rustic appeal over the four floors of the original 'house'. The other branches are at Sicilian Avenue in Holborn WC1, Cranbourn Street near Leicester Square WC2, St Martin's Lane near Trafalgar Square WC2, Bressenden Place near Victoria SW1 and Knightsbridge SW1.

 

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Menu magazine is published by Menu Publications Ltd., London, England © 2008 

Editors:

Peter J. Grove
Colleen Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831 /  020 8241 1391
ISSN 1357-1168 email: GroveInt@aol.com or editor@menumagazine.co.uk