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Dine With One Of Britain's Top Chefs On Valentines Day

 

 

If you are looking for that special meal in a romantic atmosphere without breaking the bank for Valentines Day this year, you probably would not expect to be able to enjoy the services of one of Britain's top Indian chefs.

If you are lucky enough to book early and can get to East Sheen SW14, you could do exactly that and mark the special occasion with the delights on offer from Chef Udit Sarkhel, onetime Executive Chef of London's famous Bombay Brasserie and winner of just about every award there is.

Chef Udit joined Mango & Silk late last year so that he could get back into the kitchen and pass his many talents on to a new generation of budding chefs in one to one conditions.

The restaurant is cosy, bright and attractive - perfect for that important assignation. For Valentines there will be a special 3 course menu with a choice for every course and a complimentary glass of Pink Bellini, all for the very reasonable price of £18.50 per person.

The opportunity to enjoy this very special chef's offerings is not, of course, restricted to special occasions. You can enjoy his wonderful Goan Prawn Balchao, or tasty Bombay Ragara any night of the week and Saturday and Sunday lunch (12-3pm)offer a la carte as well as a well priced set menu.

If you enjoy good, classic food and Valentines Day is expected to be special for you then Mango & Silk is the place to go - so book early.

 

Mango & Silk 199 Upper Richmond Road West, London SW14

Reservations : 020 8876 6220

 

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Menu magazine is published by Menu Publications Ltd., London, England © 2008 

Editors:

Peter J. Grove
Colleen Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831 /  020 8241 1391
ISSN 1357-1168 email: GroveInt@aol.com or editor@menumagazine.co.uk