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The
winners of Scotland's first ever Restaurant Awards were unveiled at a
glittering ceremony at Edinburgh's EICC recently (Monday 28th
January). Top chefs, restaurateurs and food lovers came together to
celebrate some of Scotland's top culinary talent as well as the
nation's favourite places to eat.
Andrew Fairlie walked away with
the coveted award for Best Chef with The Grill at Dakota being named
as Restaurant of the Year. Wok & Wine, Roti and La Parmigiana
took home the gongs for Best Chinese, Indian and Italian restaurants
respectively and Aberdeen's Silver Darling scooped the Best Customer
Service prize.
Promoted through Business 7 and
supported by 5pm.co.uk, the Scottish Restaurant Awards were set up to
reward and celebrate Scotland's outstanding dining scene. Each of the
winners was selected by the public and the Scottish Restaurant Award Judges.
Said Charles Shaw, Chairman of 5pm.co.uk,
"It's wonderful to see so many hugely talented restaurants
and chefs getting the recognition they deserve tonight. Scotland
truly does have a world class restaurant scene and global cuisine is
incredibly well represented here! My congratulations to all the
winners and runners up, I look forward to another year of phenomenal
food in Scotland!".
Please see full list of winners below:
Chinese - Wok & Wine, Edinburgh
Indian - Roti, Edinburgh
Italian - La Parmigiana, Glasgow
Speciality - The Seafood
Restaurant, St. Monans
Fine Dining - Number One, Edinburgh
City - The Sisters, Glasgow
Rural -The Peat Inn, Fife
Pub Grub - Kings Wark, Edinburgh
Health Conscious - Alfies, Uddingston
Hotel - The Grill at Dakota,
Forth Road Bridge
Family Friendly - Di Maggios, Glasgow
Customer service - Silver
Darling, Aberdeen
Design - Tigerlily, Edinburgh
Chef - Andrew Fairlie at Gleneagles
Restaurant of Year - The Grill at
Dakota, Forth Road Bridge
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