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Fish
- the complete fish & seafood companion by Mitch Tonks
"If
you want a book on Fish then there are no two ways about it, this is
the book to buy. It's enormously well researched, a fascinating read
and packed with mouth-watering recipes that you'll want to cook over
and over, and if it's just beautiful photographs you're after you'll
be well served with Chris Terry's stunning photography" Mark Hix
Fish
is today's star ingredient - a delicious mainstay of café and
restaurant menus and prized for its health benefits. We should all be
buying, cooking and eating a lot more fish, but which varieties, when
and how?
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Mitch
Tonks' comprehensive and down-to-earth book is the perfect guide for
anyone apprehensive about preparing and cooking fish and seafood at
home, or confused about the issues surrounding depleting fish stocks,
fishing methods and sustainability. With over 100 simple and utterly
delicious recipes with practical advice and anecdotes from fishing communities,
Fish
includes:
A
species-by-species breakdown of fish and seafood
How
to buy fish responsibly and what's in season
Practical
questions to ask your fishmonger
Stunning
photography by Chris Terry
About
Mitch
Voted
Tatler's Restaurateur of the Year, and labelled 'a fishmonger for
the 21st Century' by The Independent, Mitch Tonks is a leading
seafood expert, fishmonger and chef, whose restaurant The Seahorse,
in Dartmouth, Devon, is renowned for its seafood.
His
infectious enthusiasm and passion have made him a regular
contributor to magazines and TV shows, including the BBC's Saturday
Kitchen and his latest series
with
Matt Dawson, Mitch and Matt's Big Fish, which will be shown on
Channel Dave next month. Founder of the acclaimed restaurant and
fishmonger chain FishWorks, Mitch also works closely with Young's Seafood.
March
2009 / 9781862058330 / Hardback / £25.00
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