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Est. 1996

Issue 143

January 2009

English Whisky
No Longer A Dream

 

 

The English Whisky Co. is England's only Whisky Distiller and occupies a 10 acre site in Roudham, Norfolk.

The English Whisky Co was the long term dream of James Nelstrop. The distillery was conceived in early 2006 and was producing spirit 10 months later. It also boasts purely English ingredients in its process.

So far 50,000 visitors have toured the distillery and its most famous visitor to date is HRH The Prince of Wales who came on a private visit.

The distillery's first whisky maker was the world famous Iain Henderson who has worked at many of the best-known distilleries in Scotland but is most closely associated with Islay's Laphroaig which he managed for 14 years.

The Distilling has been going on at the site for over two years, and the warehouses are filled with "whisky in waiting "of approximately 1000 casks. Total output of the distillery will be in the region of 200,000 70cl bottles per annum.

 The distillery building itself has a conference centre that is available for general hire, a coffee shop, a very well stocked whisky shop - selling not just English whisky but whiskies from around the world.

You can also buy The English Whisky Co's "not yet whisky" which is 18 months old part matured whisky which was blind tasted by the Danish Malt Whisky Academy who compared it favourably to a fully matured whisky.

  Dominic Roskrow, renowned whisky critic, is enthusiastic about St George's distillery and the impact it might have; "It's very exciting that we have England's first fully operational licensed whisky distillery but it should not come as a surprise. Norfolk produces some of the best barley in the world and has always exported it to Scotland for whisky and beer production."

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Mood Food is published by FSR, London, England © 2009

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com