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Est. 1996

Issue 143

Weekly News - Monday 26th January 2009

The Stars Shine At Bombay Brasserie's Reopening

 

 

The Bombay Brasserie, one of the world's most iconic restaurants, has reopened its doors after an extensive refurbishment programme.

To celebrate the occasion, The Bombay Brasserie joined forces with Tatler magazine to co-host a star-studded party.

Geordie Greig, editor of Tatler and Arun Harnal, the restaurant's Director of Operations, welcomed guests including Sir Bob Geldof and Jeanne Marie; Lucian Freud, Theo Fennel, Sarah and John Standing, Nicholas Coleridge, Nick Rhodes, Heather Kerzner, Kate Reardon, Lady Spencer, Jonathan Newhouse, Andrew Neil, Viscount David Linley, Nobel Prize winning novelist, Sir V S Naipaul and others.

All were treated to a grand tour of the incredible new Bombay Brasserie, now larger, airier and more drop dead gorgeous than ever. They were also given a taster from the restaurant's delectable new menu, which has been specially created by the legendary Hemant Oberoi, Corporate Chef for the Taj Group of Hotels.

Bombay Brasserie, Courtfield Close, 140 Courtfield Road, London, SW7 4QH

 

 

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Mood Food is published by FSR, London, England © 2009

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com