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Est. 1996

Issue 143

Weekly News - Monday 26th January 2009

Indian
Voted Top Again

 

 

Top restaurant bookings organisation, Toptable, have put Indian cuisine at the top in their annual awards.

The spicy offering beat Italian followed by Halal, Thai, Japanese, Seafood, Mexican and Chinese. At the tail of the top ten come French and British. Smart, modern restaurant India Quay in Glasgow is a double winner placed third behind Martin Wishart and Le Gavroche in the Best Rated category and fourth in the Tope Value category.

Emdad Rahman's Planet Spice comes second to Strada in the Top under £25 category and smart Italian, Marco Polo wins the Top Dining with Friends category from Blue Elephant, Awana and Cinnamon Club.

 

 

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Mood Food is published by FSR, London, England © 2009

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com