Ashoka At The Mill Invites Kids To A Right Curry-On In The Kitchen

Lucky local youngsters from 20 schools have been sampling a real taste of India at the Ashoka at the Mill restaurant in Darnley, south-west Glasgow.

Children from Darnley Primary School were the first not only to see how chefs prepare the food but also give them a hand and relish the results on Thursday 15 June at the popular Indian restaurant, which is part of the Harlequin Leisure Group chain spanning the West of Scotland.

"We see it as one more way we can contribute to the community," said the Ashoka at the Mill's operations manager, Rajesh Saraf. "We already do a lot of cooking demonstrations for older pupils at secondary schools, women's groups and so on. Then we kept being approached by customers in the restaurant - teachers and head teachers, parents and even children - saying how it would be a great idea if we could let the younger ones see what goes on.

"So we got talking to the local schools and set up these visits formally. All told we have parties from 20 schools lined up."

The children went into the extensive kitchen at the Ashoka at the Mill and were shown how some classic Indian dishes are prepared. "They'll be encouraged to join in, making dough and pakoras and things," said Mr Saraf, "and then they'll taste the food - obviously the recipes will be mild but we'll also show them how to spice it up more.

"We hope they get an idea of Indian culture and tradition, such as giving the 'Namaste' greeting when you meet people. We also want to do our bit in educating people from an early age in healthy options in diet and why they don't need to eat junk food. Indian food has a strong tradition, going back thousands of years, of being healthy and nutritious."

At the same time, he says, "we're going to make sure the sessions are really fun. Our chefs' demonstrations in the kitchen are always entertaining, and then we'll also let the children tear round the big Playzone we have in the restaurant for families. That should burn off a few calories."

The Ashoka at the Mill was opened in 2000 by Glasgow-based Harlequin Leisure Group, Europe's largest chain of Indian restaurants employing 350 staff in 16 restaurants.

 

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