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Mosaico
Restaurant To Launch London's First Authentic Aperitivo
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Acclaimed
Mayfair restaurant Mosaico, 13 Albemarle Street, have launched
London's first authentic Aperitivo evening. A custom celebrated
across Italy, particularly in Milan, Aperitivo marks the end of the
working day, as locals meet in restaurants and bars to enjoy an
aperitif served with traditional Italian appetisers.
Every Thursday
between 5.30 and 7.30pm, guests at Aperitivo can order authentic
Italian drinks, such as Prosecco, Bellini, Milano Torino and Negroni,
which are served alongside delicious, complimentary appetisers,
including 'Ruota di Parmigiano' (Parmesan wheel), 'Moscardini
sott'olio' (marinated baby octopus), 'Olive ascolane' (deep fried
breaded olives), 'Involtini di tonno con salsa piccante' (tuna fish
roulade) and home-made focaccia and pizzette.
Formerly named
Bice, Mosaico re-launched under new management in 2003 and has
thrived ever since. Head chef Matteo Mistrorigo, who previously
worked at London's Harry's Bar, has created a contemporary Italian
menu, highlighting the country's fantastic fresh and seasonal
ingredients. Starters include 'Beef carpaccio with artichokes and
almonds', 'Fresh crab meat salad with borlotti beans and rocket' and
'Fresh buffalo mozzarella and tomato salad with basil olive oil'.
Home-made pasta dishes such as 'Tagliatelle with prawns, rocket and
Pachino cherry tomatoes' and 'Gratinated green tagliolini with Parma
ham' precede main dishes, including 'Fillet of lamb wrapped in Speck
ham and leeks with aubergines', 'Wild sea bass with mashed tomatoes
and broccoli' and 'Veal Milanese style with rocket salad and
tomatoes'.
Mosaico
follows a sophisticated design, with tables dressed in white linen
surrounded by a mixture of simple wooden chairs, alongside banquettes
upholstered in deep red. There is also a private dining room
integrated in to the main restaurant but which can be separated via
sliding wooden doors, offering an ideal space for meetings, parties,
a private dinner or a lunch event.
A 100-cover
restaurant, Mosaico prides itself on its uniquely Italian wine list,
which offers an array of choice from all corners of Italy. Sommelier
Danilo Corallini provides the expertise when it comes to wine
suggestions to accompany any of the dishes.
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