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The
award-winning restaurant Quilon in Buckingham Gate will be
introducing an extravagant eight course Food & Beer Pairing Menu
this summer designed to highlight the best of both worlds. Executive
Chef Sriram Aylur is renowned for his light touch, preparing the
Southern Coastal Indian cuisine in a delicate and fresh manner. These
subtle flavours pair beautifully with all types of beer - from dark
and sumptuous ales and crisp lagers to fruity beers and dessert
beers.
Suggested
pairings are :
Deus, a
light champagne-like beer with Papadoms & Coriander Chutney
Duval,
a Belgian golden ale with Cauliflower Chilli Fry & Crab Cakes
Brooklyn Lager,
an amber-gold malty beer, with Frilled Asparagus and Garlic
Pepper & Malabar Chicken
Colomba,
a refreshing white wheat beer, with Roasted Scallops &
Peppered Shrimps
Chimay Red,
a coppery beer with a creamy head, with Black Cod & Banana
Flower Vada
Pietra,
a distinctive chestnut beer with a beautiful amber colour, with Chicken
Korma & Crispy Okra
Little Creatures,
a uniquely hoppy, aromatic brew, with Lamb Biryani and Spinach Porriyal
Leifmans Frambosen,
a raspberry beer OR Melburn Bros Apricot, an apricot beer,
with Quilon speciality dessert Bibinca & Pepper Ice-cream.
The event will
run from July through to October 2006 for groups of two or more.
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