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Jurys
Inn Milton Keynes Appoints Head Chef
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Jurys Doyle
Hotel Group has appointed Krishna Kumar Shankar Head Chef at the newly-built
£23 million Jurys Inn which opens in Milton Keynes on 25 August
2006. Originally from Lucknow in India, he brings a rich experience
of Indian, Chinese as well as European à la carte cuisine to
Milton Keynes.
Krishna will
be in charge of a team of 12 preparing meals for the hotel's
Innfusion Restaurant, serving contemporary, modern dishes. He and the
team will also be making fresh and delicious bar meals throughout the
day in the Inntro Bar, while the II Barista Coffee Bar will serve
specialty coffees and freshly baked pastries directly from the
hotel's ovens.
Krishna says
his appointment to the 279 bedroom hotel and conference centre is a
very welcome promotion, adding; "I was very happy working as
Sous Chef at Jurys Bristol Hotel, but to become Head Chef is a great
feeling and I am looking forward to serving some wonderful food in
our new restaurant."
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