The Fastest Tandoor In The West

 

One of the fun features of National Curry Week 21-27 October this year will be a shoot-out between top chefs who reckon they are the fastest with a tandoor in the UK.

Already the challenge has gone out from Gulu Anand of Brilliant who feels his tandoor man is a world beater and Enam Ali of Le Raj was quick to accept, with several others lined up to celebrate 60 years since the introduction of the tandoor to restaurants.

The week, which is held in aid of Oxfam, starts of with :

Super Sunday : Try one of the hundreds of fantastic Sunday buffets around the country or be one of the lucky few to attend The 3rd British Curry Awards in London.

Make it Monday : The day for those that cannot get to a restaurant to get out to the supermarket and get those all important ingredients for a wonderful curry at home.

Tasting Tuesday . Time to let those tastebuds roam. Try a dish you haven't tried before or sample Cono Sur Chilean wines at selected restaurants or Cobra if beer is your tipple.

Wicked Wednesday : Midweek. Time to overindulge. Try a dish that is rich and wicked - have a extra glass of wine or perhaps a little something after the meal - after all some say curry is an aphrodisiac!

Tandoor Thursday : Celebrate 60 years of the tandoor at your favourite restaurant

Fantastic Friday : Time to get your friends together a celebrate the end of the working week with a comforting curry.

See You Saturday : Your last chance to visit your local curry house and lend your support or perhaps push the boat at and join us at Novotel London West for the Bollywood or Ballgowns Grand Charity Ball. See You There! Tickets, priced at £110 + VAT (Special bulk discount £1,000 +VAT for a table of 10) available from Menu Publications Ltd, Box 416, Surbiton, Surrey, KT1 9BJ.

And don't forget the £1 per person (or more of you wish) for Oxfam to help those less fortunate than ourselves. You can make a real difference even with such a small amount - less than the cost of two poppadoms.

For the first time ever national Curry Week has a pool of sponsors rather than just one overall which all adds to the spice and variety of what promises to be a fantastic event.

 

 

 

 

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