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Est. 1996

Issue 137

July 2008

ISSN: 1357-1168

An Indian Summer

 

 

 

Acclaimed food writer and broadcaster Mridula Baljekar has devised a fabulous summer menu for Atithi, 418B-422 Watford Way, Mill Hill, London NW7 2QJ. www.atithi.co.uk

An Indian summer conjures up images of blue skies, long lazy sunny days, the hauntingly delicate scent of fresh flowers, market stalls with their colourful displays &ldots;and spicy food with cooling accompaniments!

Come and enjoy sunshine food in Atithi, where we try to dispel the general belief that Indian food is meant only for the cooler climate. Enjoy a leisurely lunch or dinner in the comfort of our air-conditioned restaurant. Atithi staff will entice you with such delights as Prawn and Papaya Salad with lemon and coriander dressing, Chicken in Orange Juice, Chickpeas with Sun-dried Mango and our fabulous range of tandoori dishes with specially created salads for the season. Wash it down with a chilled glass of white wine or cooling lassi with seasonal fruit flavours. To finish your light and refreshing summer meal, tuck into our chilled Alphonso mango or watermelon and mango dessert with vanilla ice cream.

Available from Friday 11 July until Sunday 31 August

For reservations call: 0208 203 6573

 

 

Headlines § e-mail § Publisher details

 

Mood Food is published by FSR, London, England © 2008 

Editors:

Peter J. Grove
Colleen Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

ISSN 1357-1168 email: GroveInt@aol.com