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The Thai
Square Restaurant Group was founded in 1998, when the first Thai
Square opened on the Strand in Central London. Now the largest Thai
restaurant group in Europe, Thai Square takes great pride in offering
all of its customers a taste of Thailand. It offers well priced,
authentic Thai food in Thai inspired interiors, with each of the 18
restaurants in and around London having its own special ambiance.
While every Thai Square branch
provides the same high level of service and value, each restaurant
has its own team of highly trained chefs from Thailand who have
devised their own menus and speciality dishes, which incorporate
cultural and regional differences and offer an extensive diversity of
flavours and ingredients.
The newest addition to the Thai
Square Group is the Covent Garden restaurant, which is situated in
the heart of London's theatre land on Shaftesbury Avenue. There is an
elegant bar which leads to a vaulted dining area and exterior patio.
Live Jazz is played at weekends. The restaurant can seat up to 200
people and expects to serve 400 covers per night. Signature dishes include;
* Grilled
King Prawn
Grilled river king prawn
with spicy sauce.
This starter is a Thai
Square innovation from their executive chef.
Grilled river king prawn
on top of a thinly sliced pineapple flavoured with an exotic spicy sauce.
* Grilled
Lobster
Grilled fresh lobster
flavoured with garlic butter.
A whole fresh lobster
cooked on the grill with a wonderful smoky flavour which brings out the
sweetness of the meat and
is served with a delicious garlic butter.
* Steamed
salmon
Steamed salmon topped with
spicy dressing, chillies, lime juice and garlic.
Fresh steamed salmon
fillet with a spicy tangy Thai sauce which enhances the delicate
flavour of the salmon.
The Head Chef at Thai Square,
Covent Garden is Pranom Jandee, an award winning Chef who trained in
Thailand and has been working in the UK for over 10 years.
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