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The Wee
Restaurant has announced the launch of The Wee Restaurant
"Outside" this summer following an increasing demand for
chef Craig Wood's catering services out with the restaurant.
This comes at
an exciting time for the restaurant having recently been awarded a
Bib Gourmand in the new Michelin Guide Great Britain & Ireland
2008, winning Restaurant Newcomer at the CIS Excellence Awards and
being dubbed as the 'Best Eating Place in Scotland' by the
Independent Magazine's restaurant critics earlier this year.
Craig Wood,
owner and head chef of The Wee Restaurant, commented, "We
recently catered for our first wedding which was very successful and
have had so many requests for an outside catering service that we
felt it was time to start offering a taste of what we do at the
restaurant at private events."
The Wee
Restaurant "Outside" will provide everything from
furniture, tableware and temporary kitchen on site. Menu's are
personalised to suit each occasion based on individual preferences,
budget and seasonal availability. Start your evening off with
pre-dinner drinks and canapes, followed by a 4 course dinner (all
plated) or evening buffet. A licensed bar for the supply and sale of
alcohol and refreshments can also be set up.
The Wee
Restaurant "Outside" caters for events ranging from
intimate dinners and weddings to exclusive venues. This service
offers individuals the opportunity to sample a touch of The Wee
Restaurant and a menu tailor-made by Craig Wood in what ever
surroundings they choose.
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