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Est. 1996

Issue 136

Weekly News - Monday 14th July 2008

ISSN: 1357-1168

Blackburn Curry Restaurant
Set To Re-Open

 

 

 

One of East Lancashire's largest Indian restaurants is set to reopen its doors after being taken over by new owners.

The 240-seater Shere Khan Restaurant building based at Eanam in Blackburn town centre has been leased to the Mai'da Restaurant Group.

In March the venue closed its doors just a year after opening in the former Audi car showroom off the roundabout with Barbara Castle Way.

The new bosses have signed a 20-year lease and will re-brand the venue under the Mai'da name. It is their first venture into the North West.

The firm owns an Indo-chinese restaurant in Bethnal Green Road in the East End of London.

Co-director Mohammed Ali said they had been searching for a North West location for some time.

"Since opening our flagship London Restaurant we have had an over-whelming response from customers. And it was always our intention to branch out and open another restaurant in the north of England.

"This opportunity came along at the right time."

Mr Ali said they were hoping to open before the end of August.

He said: "We are doing a lot of internal and external changes to the building. Among other things we are looking to install heating and air-conditioning to the upstairs banqueting suite.

"We will be employing local people and our specialist chefs who have helped make our London restaurant so successful."

The building has been leased by the Adhan Group of companies which has aqcuired an extensive array of commercial properties in the region in recent years.

Steven Hurlstone, lettings manager for the company said: "There was a lot of interest in the property after it became available both locally and nationally.

"We had inquires within days of the premises becoming available.

"But we wanted to get the right company for this prime location.

"After looking at all the options we went for a company that met our standards and we believe, in Mai'da, we have made the right decision."

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Mood Food is published by FSR, London, England © 2008 

Editors:

Peter J. Grove
Colleen Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831
ISSN 1357-1168 email: GroveInt@aol.com