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Est. 1996

Issue 136

Weekly News - Monday 14th July 2008

ISSN: 1357-1168

Mint And Mustard Restaurant
In Cardiff Wins Tilda Tiffin Cook-Off
At House Of Commons

 

 

 

- Ainsley Harriott judges Festival of curry at House of Commons -

 Competition was tough and temperatures ran high at the House of Commons on July 9th as 10 finalists battled it out for the title of Tilda Tiffin South Asian Restaurant of the Year. Mint and Mustard in Cardiff managed to curry favour with the panel of judges, including Ainsley Harriott, and beat 54 nominees to win at the final 'cook-off'.

The 10 finalists were nominated by their local MPs to represent their constituency to battle it out for the trophy, sponsored by Tilda, the UK's number one Basmati brand by volume and value. The two runner-up prizes were awarded to the Chilli Raj in St Albans, Hertfordshire and Panahar in Blyth Valley, Northumberland.

Anand George, Head Chef at Mint and Mustard, said: "I'm very pleased to be the winner of the Tilda Tiffin Restaurant competition and it was great that people got to taste my winning sea bass dish- it's been an amazing experience and a great exercise working alongside so many fantastic chefs."

Keith Vaz MP, who set up the competition three years ago, says: "We have been fortunate enough to sample some of the best offerings of Indian food in Britain and I am delighted that so many MP's took the time to nominate their favourite Indian restaurants. The Tilda Tiffin event was a great success, showcasing the best in Indian cuisine whilst raising funds for two very worthwhile charities."

The competition was judged by celebrity chef Ainsley Harriott, Editor of Tandoori Magazine, Mr Humayun Hussain, Head Chef at Washington Mayfair Hotel in London, Mr Rajesh Rao, and owner of Madhu's in Southall, Mr Sanjay Anand.

Dilip Srinivasan from Tilda, which sponsored the event, said: "The restaurants chosen to take part in this year's final were of an extremely high calibre and it was great to see such quality South Asian food being prepared. As champions of Basmati, we are delighted to be able to support chefs which share our passion for producing the very best Indian food. It is also a wonderful opportunity to raise money for such deserving charities."

This year, the event raised £1,500 for Friends in Village Development Bangladesh, whose aim it is to contribute towards educational and socio-economic empowerment of disadvantaged people in rural Bangladesh, and also the breast cancer charity ROKO Cancer.

 The competition was established in 2006 by MPs Michael Fabricant, John Barrett and Keith Vaz and is now in its third year. The Tilda Tiffin encourages the participation of as many constituencies as possible to celebrate the diversity of British culture and food.

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Mood Food is published by FSR, London, England © 2008 

Editors:

Peter J. Grove
Colleen Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831
ISSN 1357-1168 email: GroveInt@aol.com