Headlines § e-mail § Publisher details § rates & data

Est. 1996

Issue 149

July 2009

The 2009 British BBQ Championships And Festival
At Laverstoke Park Farm, Hampshire

 

 

Sunday 26th July marks the return of The British BBQ Championships and Festival, this year hosted by Sainsbury's at Laverstoke Park Farm, home to Formula 1 champion and pioneering organic farmer Jody Scheckter.

The 2,500 acre biodynamic farm, which supplies meat to the likes of Heston Blumenthal, Raymond Blanc and Abel & Cole, will provide the perfect backdrop for the family-focused festival. Visitors are invited to explore the grounds, meet well-known chefs and enjoy the day's entertainment including the main highlight of the Festival, The British BBQ Championships.

The Championships is a colourful competition introduced last year to Ilminster, Somerset. Teams of up to five people compete in a contest judged by a range of professional chefs, including Antony Worrall Thompson, for the Championship title and a £500 or £1000 cash prize. Contestants enter as either professional or novice, and a third option allows budding BBQ-ers to compete against amateur teams representing countries across the globe. All teams will cook a joint of Laverstoke organic buffalo and another of their choice on an open fire BBQ provided by Blistering Barbeques. Professional teams currently include The Brasserie at The Aviator Hotel at Farnborough, Roast of Borough Market, Chewton Glen Hotel & Spa, Blistering BBQ's & Chicago Rib Shack.

A full programme of family entertainment will include: Laverstoke's own buffalo & hog roasts, jazz band, fantastic farm tours, a bouncy castle, magic show, coconut shies, cork shoot, dunk tank & other fete classics. Guests are also encouraged to BBQ within the grounds and proud event sponsor Sainsbury's will be product sampling from their SO Organic range to complement visitors' picnics.

One Meaty Day Out! Tickets are now on sale, and start at just £15 for a car and its passengers. Opening times: 11am-6pm. For further information on the event and the BBQ Championships visit www.britishbarbequefestival.com or contact organisers Single Market Events on 0208 948 5522. E: charlie@singlemarket. co.uk or hannah@single-market.co.uk.

 

top

 

Headlines § e-mail § Publisher details

 

Mood Food is published by FSR, London, England © 2009

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com