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Babur
Brasserie (London SE23), London's best inexpensive restaurant
according to Harden's 2009, celebrates its 24th anniversary from 15
July to 31 August. For its 24th Baburthday - a year for every hour in
the day - Babur's talented chefs have come up with a tasting menu
that eats its way around the clock.
The menu
encompasses not only breakfast, lunch, dinner and a midnight snack
(all served as a four-course meal in the evening), but also the broad
range of Indian cuisines - from traditional regional to modern Indian
cooking - Babur has become known for. The 24th anniversary menu will
be served at £29.95, with the option of drinks matched to each
course for an additional £12.
Breakfast
Uppma, fish pate
slices, buttermilk jelly, coconut mayo, rice lavas
Served with aam pani
Lunch
Organic chicken
and corn kebab, dhokla with smoked mango chutney, smoked aubergine
salsa, smoked cumin popcorn
Served with
Verdelho, Herdade do Esporao, 2007, Alentejo Portugal
Dinner
24-hour marinated
goat shoulder, spinach gnocchi, brown onion gravy, chilli-garlic grissini
Served with
Anadaluna Malbec, 2007, Tupangato, Mendoza, Argentina
Midnight
snack
Pumpkin halwa,
masala tea kulfi, passion fruit yoghurt, sesame seed brittle
Served with Orange
Muscat Essencia, 2007, Andrew Quady, California
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