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Est. 1996

Issue 149

July 2009

New Masala Zone Opens
In Bayswater

 

 

The sixth branch of award-winning group Masala World (includes Amaya, Chutney Mary & Veeraswamy) was launch in Bayswater on 8th July in the face of one of the most severe recessions Britain has ever known.

Announcing the opening, veteran restaurateur Ranjit Mathrani, Chairman of the Masala World Group, apologized for the absence of fellow directors Namita and Camellia Panjabi (abroad in India) and commented that Masala Zone existed because "they offer real Indian food unlike the other 9,999 restaurants in the sector in Britain".

He did go on to acknowledge the very difficult financial times that exist but feels that Masala Zone's unique, high value product will see the group through to continued success.

Masala Zone, which offers food eaten on Indian Streets (without the attending stomach problems), serves about 600,000 customers a year and is perhaps the leading casual dining Indian cuisine restaurant concept in the country.

The impressive site of the 110 seater Bayswater branch was formerly a bank and offers as its theme, an exotic pop art collage of firecracker labels from the town of Sivakasi in Southern Tamil Nadu, home to the world's largest printing press. The first Masala Zone opened in Soho in 2001 and a new branch is planned for Fulham later this year to continue offering the public delicious, authentic and wholesome Indian food.

Masala Zone Bayswater 75 Bishops Bridge Road, London W2 6BG Tel 020 7221 0055

 

 

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Mood Food is published by FSR, London, England © 2009 

Editors:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ
Tel: 020 8399 4831

email: GroveInt@aol.com