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Est. 1996

Issue 149

July 2009

Chilli
Used As A Weapon

 

 

 

 

 

India's security forces are planning to mix one of the world's hottest chillis in hand grenades to control riots and during insurgency operations in the remote northeast, a defence official said recently.

India's defence scientists say they will replace explosives in small hand grenades with a certain variety of red chilli to immobilise a person without killing him.

"We are working on a project on how to use the hottest chilli in different applications in defence forces," said R.B. Srivastava, a senior scientist at the state-run Defence Research and Development Organisation (DRDO) according to press agencies.

Scientists said the chilli found in the country's northeast generates so much heat it was enough to startle a person for a while when used as a weapon.

The bhut jolokia chilli is said to generate in excess of 1,000,000 heat units on the Scoville scale at least a thousand times more than a common kitchen chilli.

The Scoville scale was named after American scientist Wilbur Scoville, the first to measure the heat component in chillies.

The chilli will also be used as a food supplement for soldiers deployed in cold weather conditions to raise their body temperatures, Srivastava said.

Scientists are also hoping to use a coat of the chilli powder in fences around army barracks as its pungent smell keeps wild animals away.

Warning: If you are using the bhut jolokia or (Dorset Naga) in your restaurant or kitchen please use with great care.

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Mood Food is published by FSR, London, England © 2009

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

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