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Est. 1996

Issue 149

July 2009

Sushinho Picks Up
First Major Award

 

 

Just six months after opening, King's Road eatery sushinho has been awarded its first AA Rosette.

Given in recognition of 'culinary excellence', this coveted trophy acknowledges sushinho's unique contribution to the London eating scene.

Inspired by two very different cultures, sushinho has succeeding in blending Brazilian chic with Japanese practicality and efficiency.

It is a little known fact that there are more people of Japanese descent in Brazil than anywhere in the world outside of Japan itself. sushinho showcases the edible offspring of this successful cultural marriage with a menu that features such exotic fare as Slow Cooked Pork Belly with Feijoada Bean Puree and Chilli Mango and Hiramasa King Fish Carpaccio, Pineapple and Vanilla Vinaigrette.

In keeping with this culinary theme of harmonious integration, sushinho has eschewed conveyor belts and minimalism in favour of interiors infused with warm, colourful tones all enlivened with a funky Brazilian beat.

Says sushinho's owner Oliver Girardet: "My aim all along has been to breathe new life into London's sushi scene by combining a dynamic culinary offering with welcoming and stimulating surroundings. This award clearly demonstrates that all our hard work over the last few months has paid off".

sushinho, 312-314 King's Road, London, SW3 5UH - 020 7349 7496

 

 

 

Headlines § e-mail § Publisher details

 

Mood Food is published by FSR, London, England © 2009 

Editors:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ
Tel: 020 8399 4831

email: GroveInt@aol.com