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The famous
Bombay Brasserie in London is celebrating its 25th anniversary as
London's premier Indian restaurant this year.
AS part of the
celebrations the restaurant is welcoming a new executive chef in the
person of Jaspal Singh Arora who comes to London from the Masala Bay
Restaurant at Taj Landsend in India. Arora brings with him a vast
knowledge of authentic Indian cooking and a flair for flawless
presentation that will ensure that the Bombay Brasserie remains the
pre-eminent restaurant in London.
Some dishes
such as Sev Batata Puri and Lamb Chops with Ginger and Green Herbs
have been popular choices on the menu throughout the 25 years and
will, of course, remain there. New dishes will join these favourites
such as Karwari Fish Curry, Lasooni Palak, Paneer Khatta Pyaaz and
Dahi Pakodi Kadhi.
The new menu
makes its debut on 26 June, starting the celebrations which will
continue until December. Look out for the upcoming Celebration Table,
spectacular give-aways, visiting chefs, a fashion show and much more!
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