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The
Brilliant Restaurant in Southall has been critically acclaimed for
many years for the quality and authenticity of its food under the
guidance of Gulu and Kewal Anand.
With the
advent of a new generation in the person of 22 year old Dipna,
daughter of Gulu, Brilliant has introduce a new exciting dimension by
focusing on a 'Healthy Option' a la carte menu. Existing dishes have
been refined to suit a health-conscious palate. Dishes such as
Vegetable Keema, Tandoori Salmon and Papri Chaat are mouth watering
and even their famous Methi Chicken is cooked with olive oil and not
an ounce of fat.
The running of
the 250 seater restaurant has been under the control of Gulu and
Kewal since it started in 1975 but now is the time for the next
generation with Dipna focusing on the menu and 20 year old brother
Shankar taking on the General Manager's role.
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