New Seychelles Restaurant Opens In Heart Of London   Located in Camden, Kaz Kreol is owned by Jude and Sheila Sinon, who hope to lure customers with an array of authentic Seychellois dishes, from succulent main courses like octopus curry and grilled red snapper, to traditional sweet and sour accompaniments such as papaya or golden apple chutneys. Seychelles' renowned desserts are also on the menu, including coconut nougat and mixed ladob. According to Ms Sinon, the restaurant would be a sure hit with the Seychellois crowd living in London, but could also be a great attraction for Londoners who may have previously visited Seychelles and are eager for a nostalgic meal to relive their island experience. Alternatively, she said Kaz Kreol would also be a good way for potential tourists to Seychelles to get a sneak preview of the islands in anticipation of their trip, not to mention its appeal for those simply looking for an unusual eating-out experience. "The people in London and Camden love to try new things, and it also has great transport links to the rest of London, so it's easy for anyone to come and give us a try," said Ms Sinon. Kaz Kreol hosts a three-course buffet lunch, while an "a la carte" menu is featured in the evenings. The restaurant also caters for private parties. The restaurant is expected to be a great venue for the Seychelles Tourism Board (STB) as a potential launching pad for marketing initiatives. "STB will support this wonderful development by hosting business meetings and other tourism events at the restaurant, where the local cuisine and atmosphere does not have to be re-created at another location at additional costs, time and effort," said Nathalie Savy, STB's marketing manager for the UK.   top