|
Simply
The Best
2006/7
- A YEAR OF CULINARY EXCITEMENT
(as voted
for by editors, readers and correspondents of Menu Magazine & menu2menu.com)
The
pressure for a Top 30 place, let alone a Top 100 award, grows every
year with some fantastic new restaurants opening up, whilst not
forgetting the consistently high standards maintained for many
restaurants that have served the public for 20 years or more.
This year
we not only have the BIBA Top 30 (in red)
but also ten other "Highly Commended" restaurants (in blue)
that are knocking on the door of a Top 30 slot. |
