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Chilli
Crab Festival
Gets
Bigger And Better |
The Tiger
Beer Singapore Chilli Crab Festival will take place on Saturday 1
September & Sunday 2 September 2007 at a number of venues in
Brick Lane, East London, including the Vibe bar and the Boiler Room
Visitors will
be able to feast on Singapore's unofficial national dish, Singapore
Chilli Crab, which has a delicious sauce made from fresh chillies,
tomato sauce, eggs and spring onions (best eaten with your fingers
despite the mess you are bound to make). Also on offer will be other
traditional fare including Singapore Hainanese Chicken Rice,
Singapore Char Kway Teow and Singapore Laksa, delicious noodles with
tasty coconut milk based soup.
Entertaining
visitors will be henna artists, a Lion Dance and ethnic market stalls.
The festival
will be a great day out for people wanting a truly gastronomic
experience and also interested in finding out how Singapore's diverse
cultural tapestry has woven together a rich medley of flavours which
has create a varied and mouth-watering cuisine unique to the island-state.
The inaugural
Tiger Beer Singapore Chilli Crab Festival was held in the Vibe Bar,
Brick Lane, in 2006 and attracted almost 7,000 people.
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