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Est. 1996

Issue 136

June 2008

ISSN: 1357-1168

Britain Is A Nation Of Novices When It Comes To Their Favourite Tipple!

 

 

Hardys launches sip-along production to educate the population

New research has revealed that despite wine being the drink of choice for two-thirds of the population, Brit's understanding of wine leaves something to be desired, with almost a quarter of regular wine drinkers thinking that rosé is made by mixing red and white wine.

The research from Hardys wine also shows that the average British wine drinker believes they are more knowledgeable than they actually are. In fact they would get more multiple choice questions on wine correct, if they randomly guessed!

Whilst its no surprise that more women enjoy drinking wine (74%), its men who know the most about it - 68% of wine experts are men.

The research also suggests that traditional wine terminology is baffling consumers, with 1 in 8 thinking that a sommelier is a French perfumer and 10 per cent of people believing it's a female pig farmer.

Almost half of Brits also confess to a lack of confidence when choosing wines in a bar or restaurant.

Wine expert Chris Scott comments: "Although we are a nation of wine lovers, we clearly lack an understanding of what makes a good wine. Getting to grips with the basics of wine is actually a lot easier than it seems and something that everyone can learn."

Hardys, known for its straight talking, no nonsense approach to wine, has devised a world first in 'educational entertainment' to teach people everything they need to know about wine in just 30 minutes.

Chris explains, "The concept is a sip-along theatrical production that will offer the audience five fundamentals that they need to order wine in a restaurant or chose a bottle at the supermarket. Wannabe wine enthusiasts can come along and learn the basics and have fun at the same time."

The interactive comedy show is being staged at 4 locations across the UK during June 2008. For more information visit www.onelovesince1853.com.

Regional Breakdown:

o There are 30% more wine experts in Scotland than the national average, yet worryingly, almost one in ten people in Edinburgh believe that small canisters of gas are added to turn still wine into sparkling and almost one in three Glaswegians think that a sommelier rears female pigs.

o London has the highest number of regular wine drinkers (70%) although 8% thought that sodium crystals were added to wine to make it sparkle.

o Glaswegians are the least confident when choosing wine. 55% said they felt very unconfident about making the right selection.

o The North of England has the most wine experts, even though 16% of people in Leeds think that a sommelier is a French perfumer and 15% of people in Newcastle think that sodium crystals are added to wine to make it sparkle.

o Despite having the second highest number of regular wine drinkers (69%), 1 in 5 people in Bristol believe rose is made by mixing red and white wine

o An optimistic 17% of people in Liverpool feel super confident about choosing wine - in stark contrast with the 25% who think rose wine is a mixture of red and white wines.

o Cardiff has the lowest number of wine drinker with 64% preferring beer. This may explain why 1 in 10 think that fizzy water makes sparkling wine sparkle.

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Mood Food is published by FSR, London, England © 2008 

Editors:

Peter J. Grove
Colleen Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

ISSN 1357-1168 email: GroveInt@aol.com