THE FEDERATION OF SPECIALIST RESTAURANTS Membership is open to all restaurants serving a speciality cuisine such as Indian, Bangladeshi, Pakistani , Chinese, Thai, Japanese, Italian, Spanish and so on. Members' benefits include: ' Online description of your restaurant ' Online picture of your restaurant ' Coverage of news events about their restaurant in Mood Food Magazine ' Certificate of membership * Link to your website * Press distribution services of FADS News Agency * Website creation & building for just £300 All this for the very minimal annual cost of £30. For further information go to www.fedrest.com TOP RESTAURANTS TOP RECIPES TOP FOOD & DRINK INFORMATION FSR P.O.Box 416, Surbiton, Surrey KT1 9BJ Tel: 020 8399 4831   Recipes Calendar   Click Here to See This Month's recommended book selection   The web's favourite for news and views from the restaurant industry. Navigate by clicking on the section headings below, then by choosing a headline to read a story Est. 1996 Issue 136 June 2008 ISSN: 1357-1168   This Week Curry Grounds Plane ... Blackburn Curry Restaurant Set To Re-Open ... Warning Labels For Coloured Foods To Become EU Law... Mint And Mustard Restaurant In Cardiff Wins Tilda Tiffin Cook-Off At House Of Commons... Derelict Hotel Set To Be The Biggest Curry House In Glasgow... NEWS Singha Water Donation to Burma... The Great Taste Awards 2008 Has Beaten All Records With A Staggering Number Of Entries Ahead Of The Final Judging In July... Radio 4 launches a new major four part series on the global food crisis... Drink Britain Is A Nation Of Novices When It Comes To Their Favourite Tipple! ... Sanpellegrino Fruit Drinks: A Splash of Italian style in your glass... For Those Who Like Their Coffee The Way They Like Their Love Life - Hot And Spicy... Events The Restaurant Show 2008 6th- 8th October Earls Court 2 - 20 years at the heart of the industry ... Tapas Fantasticas Brings Sunny Spain To London For The Weekend ... Foodservice 3G introduces new range Butterfly Chicken Breasts ... New Ready Meal Cash & Carry Range ... Budweiser Fires Up The BBQ With New Sauce Range... Could Kohlrabi Grace Britain's Dining Tables Once Again?... RESTAURANT NEWS Italian Barclays Backs Jamie Oliver's New Italian Chain Of Casual Dining Restaurants... Summer On A Plate At Spaghetti House...   Latin Las Iguanas opens in Old Spitalfields Market... Malaysian Unique Malaysian Dining Experience Opens In London's West End!.. BOOKSHELF If you are interested in curry recipes then this month's reviews are for you.  A total of 880 dishes, which will take you two and a half years to get through on a one a day basis: Reviews....   EDITORIAL Could Japan Have Discovered Curry After All?... By Peter Grove   Focus On Food & Drink Of Mexico... Archived Articles... Menu & Mood Food from 2006 onwards   expert design & print company, serving prestigious clients throughout London - Click logo above or HERE for more details... For up to date details of our partner events, see www.nationaleatingoutweek.com or www.nationalcurryweek.co.uk To view Powerpoint show for National Curry Week - Click Here or on the logo above- this may take a few moments, please wait for loading after clicking 'run' at prompt. Mood Food is published by FSR, London, England © 2008 Editors: Peter J. Grove Colleen Grove Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ Tel: 020 8399 4831 /  020 8241 1391 ISSN 1357-1168 email: GroveInt@aol.com Find out who's who in the restaurant world  - click on the image above CALLING ALL CHEFS & COOKS Take part in the national challenge to produce a "60 Year Dish" 2007/8 celebrates 60 years of Britain's favourite dish, Chicken Tikka Masala from its origins in Moti Mahal, Delhi as Chicken Makhani. We are looking for a dish to stand for the next 60 years combining taste, health and nutrition and that all-important acceptability by the public. Finalists will appear at World Food Market, Exel London 26th- 27th November 2008 Can you create the 60 Year Dish? Send your recipes to Mood Food Magazine P.O.Box 416 Surbiton Surrey KT1 9BJ