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Est. 1996

Issue 136

June 2008

ISSN: 1357-1168

The Restaurant Show 2008 6th- 8th October Earls Court 2

20 years at the heart of the industry

 

 

The Restaurant Show, London's Earls Court 6-8 October 2008, is the UK's leading exhibition catering for the premium sector of the restaurant industry. 2008 marks the 20th anniversary of The Restaurant Show which is now regarded as a major force in the catering industry, providing a single forum where all sections of the trade can come together to make contacts and exchange ideas in a fresh, exciting and relevant environment.

2008 promises to be unmissable with more visitor entertainment than ever before including daily demonstrations, competitions, workshops and interactive stands. Over 300 suppliers of food, wine, spirits, interiors, tableware, Champagne, soft drinks, technology, business advice and design will all be there to demonstrate their latest wares. The Restaurant Show attracts an eclectic mix of industry professionals. There will also be a variety of events and exhibitions following the developments in the industry over the last 20 years, its been a hugely interesting time.

One of the major highlights this year will be The Stage: to celebrate the 20th anniversary of the show, 20 of the world's top chefs including Michael Caines and Atul Kochhar will be demonstrating their skills on the hour, every hour. Other unique features will include The Food and Drink Match where interesting combinations from beer and chocolate to oysters and wine will be matched by experts and The Icon Bar, sponsored by Matthew Clark, where visitors will be able to rub shoulders with some of the UK's top Sommeliers and mixologists. The on-site restaurants will be run by famous names from the London restaurant scene and serve a superb range of signature dishes.

2008 will also see a number of exclusive launches of new products, ingredients and techniques which will enable visitors to seize the opportunities of the future. Select Lincolnshire will be amongst the exhibitors showcasing for the first time: they will bring with them some of Britain's best produce and demonstrations from Lincolnshire born TV Chef, Rachel Green.

In the words of the professionals: 'The Restaurant Show is a fantastic event, showcasing the many different aspects of restaurants and catering' Tom Aikens. Michael Caines adds 'I'm looking forward to being part of The Restaurant Show this year. It gives me a fantastic opportunity to share ideas and inspire those visiting.'

www.therestaurantshow.co.uk

Features:

The stage - To celebrate the 20th anniversary of The Restaurant Show the top 20 chefs will demonstrate their skills, including Michael Caines, Atul Kochhar, Rachel Green and Pascal Proyart. Demonstrations will take place on the hour, every hour

The Icon Bar - Exhibitors and visitors can relax and meet the experts in the Icon Bar, sponsored by Matthew Clark. Sample drinks from the Icon Range - premium pour drinks for restaurants and bars, then sit back and listen while a Master of Wine, a world renowned mixologist or a Belgium Beer Sommelier pass on their secrets of success

The Competition Theatre - Three major competitions will be a magnet for aspiring chefs from all over the country:

Monday: The Barry Callebaut and the World Chocolate Masters, where visitors can watch some of Europe's finest chefs at work

Tuesday: Top class chefs will be competing for the prestigious KNORR National Chef of the Year Award

Wednesday: Compass Group Chef of the Year will see junior and senior chefs cooking a fine dining meal using set ingredients

The Food and Drink Match - Careful matching of food and drink is crucial for fine dining. The experts show how it's done, with a range of sample combinations from beer and chocolate to oysters and wine.

The Premier Lounge - Sponsored by Champagne Jacquart for the 3rd year, the VIP lounge will enable Sommeliers and industry professionals to relax and network away from the bustle of the show

On-Site Restaurants - In 2008, the on-site restaurants will be run by famous names from the London restaurant scene and serve a superb range of signature dishes

The Bar - The main bar area will serve the restaurants and provide a wide range of drinks to accompany their food

Discovery Tasting - The international Spirits Challenge will host the respected Discovery Tasting. Be amongst the first to discover a collection of international spirits

 

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Mood Food is published by FSR, London, England © 2008 

Editors:

Peter J. Grove
Colleen Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

ISSN 1357-1168 email: GroveInt@aol.com