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Est. 1996

Issue 135

Weekly News - Monday 16th June 2008

ISSN: 1357-1168

Countdown To
Atul Kochhar's
New Restaurant Launch

 

 

Atul Kochhar of Michelin starred Benares has announced that his newest restaurant, Vatika, will be opening its doors to the public in July this year.

The Saturday Kitchen regular, who is renowned for his innovative Indian-come-English-style cuisine, is expanding his empire and opening a fine-dining restaurant in the heart of Hampshire. Situated in Wickham, Vatika is surrounded by award-winning vineyards and will serve a rare and varied wine collection with his dishes that are created from purely locally sourced ingredients.

"My vegetable farmer is opposite the vineyard, the beef is just down the road and the poultry farmer is directly behind us," Kochhar said. "Having such fresh, quality local ingredients will inspire a great menu"

The restaurant will also be offering wine masterclasses, along with luxury hotel and restaurant packages.

And while Kochhar will remain as the Head Chef at his first restaurant, Benares in central London, he will be handing control of the Vatika kitchen to current chef, Jitin Joshi.

 

 

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Mood Food is published by FSR, London, England © 2008 

Editors:

Peter J. Grove
Colleen Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831
ISSN 1357-1168 email: GroveInt@aol.com