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Est. 1996

Issue 135

Weekly News - Monday 16th June 2008

ISSN: 1357-1168

Top Chef George Leung
To Launch In Ealing

 

 

 

One of the leading high quality oriental food takeaway chains in the North West of England, is to bring its successful menu to Ealing - its first outlet in London.

George Leung is well-known to gourmets dining at his Cheshire restaurant - and to specialist and premium food buyers in the big supermarket chains for whom he has created dishes and sauces.

But now he has put his reputation to the test by taking his restaurant-standard food into the takeaway market.

Wok2go will open at 39 Haven Green Ealing, West London W5 2NX on May 29, 2008, and the menu is that restaurant-standard food created for takeaway by George.

But there's a bonus: "Item for item, I believe my menu is not just the tastiest but quite possibly the healthiest takeaway food available in the area," said George.

"Make no mistake, it is not cheap, but it is the best -we use fresh produce, less fat, reduced salt and absolutely no MSG (monosodiumglutomate). The menu includes all the mouth-watering oriental dishes that will be familiar to people who regularly dine in Chinese and Thai restaurants.

"The food is cooked in the traditional style - searing hot woks in an open-plan kitchen. The customers see exactly what is going on, and enjoy the performance as much as the food they take home."

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Mood Food is published by FSR, London, England © 2008 

Editors:

Peter J. Grove
Colleen Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831
ISSN 1357-1168 email: GroveInt@aol.com