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Est. 1996

Issue 136

Weekly News - Monday 7th July 2008

ISSN: 1357-1168

Tilda Tiffin Curry-Off Announces Competition Finalists

 

 

 

The 10 finalists have been decided for The Tilda Tiffin, Festival of curry at the House of Commons, which celebrates the best in South Asian cuisine. 54 restaurants were nominated in this year's prestigious national challenge by the Tiffin Club of MPs and the finalists will battle it out in the 'hottest' competition of the year at the Festival of Curry at the House of Commons on Wednesday 9th July at Bellamy's restaurant.

MP's from around the country put forward their favourite Asian restaurants from within their constituencies and the following 10 restaurants have made it into the final 'cook off':

* Bombay Blues in Glasgow Central

* Chilli Chutney in Streatham

* Mint and Mustard in Cardiff North

* Pan Ahar in Blythe Valley

* Safron Tandoori in Great Yarmouth

* The Spice Bazzar in Totnes

* Spice Lodge in Cheltenham

* The Chilli Raj Restaurant in St Albans

* The Third Place in Shrewsbury and Acham

* Azad Manzil in Manchester

Chefs will be looking to impress judges including celebrity chef Ainsley Harriott, Editor of Tandoori Magazine, Humayun Hussain, Head Chef at Washington Mayfair Hotel in London, and Mr Rajesh Rao, owner of Madhu's in Southall Mr Sanjay Anand.

Dilip Srinivasan from Tilda, which sponsors the event, says: "Tilda is proud to be sponsoring The Tilda Tiffin as it is a wonderful opportunity for restaurants around the UK to showcase the best South Asian cooking in the country, which is typically served with Basmati rice. In the UK, an additional 1.5 million households have purchased Basmati rice in the last four years, fed by our love affair with Indian food. The final 'cook off' competition will be tough - may the best curry win!"

The competition was established in 2006 by MPs Michael Fabricant, John Barrett and Keith Vaz and is now in its third year. The Tilda Tiffin encourages the participation of as many constituencies as possible to celebrate the diversity of British culture and food.

The money raised through ticket sales for the final 'cook off' will be donated to two very worthy charities: the Friends in Village Development Bangladesh, whose aim it is to contribute towards educational and socio-economic empowerment of disadvantaged people in rural Bangladesh, and also the breast cancer charity ROKO Cancer.

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Mood Food is published by FSR, London, England © 2008 

Editors:

Peter J. Grove
Colleen Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831
ISSN 1357-1168 email: GroveInt@aol.com