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Est. 1996

Issue 135

Weekly News - Monday 16th June 2008

ISSN: 1357-1168

Young Chef, Young Waiter
- Open for Entries!

 

 

 

Don't miss out on your chance to be the next young chef or waiter of the year, one of the industry's most highly acclaimed competitions, Young Chef Young Waiter, has released its 2008 entry forms - available to download NOW from www.bha.org.uk/ycyw.

Sponsors American Express, the Savoy Educational Trust, the CMA, HSBC, Sodexo and Restaurant Magazine have once again backed the competition, along with new sponsors for 2008, Champagne Besserat de Bellafon, S.Pellegrino and Wild Harvest, in recognition of the valuable contribution it brings to promoting and developing the industry.

Open to all passionate and professional chefs and waiters aged 25 and under, the competition offers some exclusive prizes, the chance to compete against some of the industry's brightest young talent and, best of all, the opportunity to gain the essential industry recognition and respect needed to succeed.

The event will see some impressive industry names on hand to judge the competition and offer guidance, as well as personal feedback on performance. Returning as Chair of the Chef Judges is Bruce Poole of Chez Bruce, and new to the role of Chair of Waiter Judges is Stephen Mannock of Darlington College, who has been actively involved in the competition for a number of years. As always, education is the focus of the competition and all competitors will return to the kitchen or front of house with enhanced industry knowledge, skills and confidence.

So if you've got the passion to win visit www.bha.org.uk/ycyw for an entry form and more information. Closing date for entries is 23rd June 2008.

 

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Mood Food is published by FSR, London, England © 2008 

Editors:

Peter J. Grove
Colleen Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831
ISSN 1357-1168 email: GroveInt@aol.com