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Est. 1996

Issue 148

June 2009

Gaucho Launches Summer Menu,
Developed By
Fernando Trocca

 

 

Gaucho Restaurants, famed for their steak, ceviche and the largest selection of Argentine wines in Europe, have just launched their New Summer Menu which was created and developed by acclaimed Argentine chef, Fernando Trocca*.

Gaucho's ceviche and Tiradito dishes have become legendary, through the quality and freshness of their seafood which is cured with citrus juices and traditionally served with red onion, chilli and coriander. Their Ecuadorian Ceviche will be joined by both an Argentine baby squid ceviche and a lobster ceviche, which is served in a white gazpacho sauce. This summers' three Tiraditos are tuna, king scallops and salmon.

Gaucho's founder Zeev Godik, Comments: "The new menu will include a mouth-watering range of seasonal Argentine food specialities rarely seen in the UK. Fernando Trocca's new menu has already been very well received - great quality food can only be made with the freshest ingredients to produce such depth of flavour."

For private dining guests who have ordered from the 'group sharing' menus, Gaucho have devised three menus of which the core element is a Beef Experience of lomo (fillet), chorizo (sirloin) and ancho (rib eye) is presented in whole cuts and served tableside. The experiences are tailor made to the guest requests and can extend into complimentary beef Masterclasses. Sommeliers are always on hand for those wishing to match different wines with the three cuts of steak.

* Fernando Trocca was appointed Executive chef at Gaucho in late 2008. He visits London every other month and remains the owner/chef of Sucre Restaurant and Diamente restaurant-bar both in Buenos Aires. He has had his own TV series in Argentina and has also worked in Italy, France, Spain, The States and Mexico.

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Mood Food is published by FSR, London, England © 2009 

Editors:

Peter J. Grove

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