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Est. 1996

Issue 148

June 2009

Nando's In Cutting Edge Partnership With Convert2Green

 

 

 

 

 

Nando's Junction 27 restaurant, based in Leeds, has become the first UK restaurant to use its own waste cooking oil to power the restaurant.

Convert2Green re-process the waste oil to bio-fuel, which then drives a micro generator at the restaurant, fulfilling all of its power needs. Nando's are able to export surplus electricity to the national grid - thereby enabling them to become a supplier of renewable energy.

This arrangement has been made possible through a successful partnership with leading edge bio-fuels producer, Convert2Green, and sister company, Green2Go, who provide the micro-generation systems.

Convert2Green collects the waste cooking oil from all 214 Nando's restaurants nationwide and processes it in to a range of quality bio-fuels. This virtuous cycle of utilising their waste cooking oil for green power has contributed to Nando's achieving a highly coveted 'A' grade in its energy performance certificate, a close to zero carbon emission status and the ability to fix its energy bills for up to 5 years.

Ray Dawkins of Nando's said, "As a company we are committed to a green agenda. Working in partnership with Convert2Green and Green2Go, has enabled us to reduce our carbon emissions and cut operating costs. All of our food deliveries are made by food wholesaler/distributor 3663, which also runs its vehicle delivery fleet on a bio-fuels mix produced by Convert2Green. Combined with the fact that Convert2Green run an entirely sustainable production and distribution operation, Nando's have been able to achieve a 90% reduction in carbon emissions compared with the use of mineral fuels."

Andrew Webb MBE, Commercial Director of Convert2Green said, "We are very excited to be working with Nando's on such an innovative project. As government legislation on carbon reduction begins to bite, particularly the forthcoming Carbon Reduction Commitment in early 2010, large users of power need to look at renewable energy schemes for power and transport, or risk being penalised through the imposition of hefty levies.

"The project with Nando's has proved that using their waste oil for power delivers not only their green commitment, but also reduces cost.

In the face of a severe economic downturn and with energy costs poised to rise, Nando's have reduced their waste disposal costs for the oil, ensured that their energy costs are predictable for the life of the project and achieved a massive 90% reduction in carbon emissions.

The 'A' rating of their EPC is an appropriate recognition of Nando's forward thinking and commitment to their green agenda. "

For further information on how to enter this effective green partnership, please visit the Convert2Green website at www.convert2green.co.uk

 

 

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Mood Food is published by FSR, London, England © 2009

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com