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wagamama
recently announced its summer menu. packed with exotic ingredients,
mouth-watering dressings and wagamama
goodness, the new range of pan-asian inspired salads are sure to
tickle your taste buds.
Created around the
light and fresh flavours of the far east, its salad menu features a
host of seasonal ingredients and five tasty new dishes. so there is
no excuse not to drop in for a quick bite after a long day enjoying
the sunshine.
In an unusual
twist on the traditional, the smoked salmon salad has a strong
japanese influence with crisp pepper, tangy beetroot and the
unmistakable flavours of miso and wasabi. If you fancy a summer
sizzler, try the spicy cumin chicken salad: Crunchy red onion and
peppers are stir fried with cumin chicken and served on a bed of baby
spinach and lots of fresh chillies. Alternatively, the popular
mandarin and sesame chicken salad, prepared with coriander, mangetout
and cashew nuts still has pride of place on the menu.
Noodle lovers can
still get their fix with a range of soba-based salads. The scallop
and bacon green tea noodle salad is bought to life with a Vietnamese
nuoc cham sweet and sour dipping sauce.Tuck into the ebi noodle
salad, mixed with prawns, mushroom, carrot, mooli, cucumber and a
spicy citrus ponzu dressing and for a vegetarian treat try the wild
mushroom, asparagus and tofu salad, prepared with a pepper, red onion
and a mustard dressing.
For more goodness,
why not accompany your meal with a freshly squeezed juice.
Alternatively, relax with a glass of wine, sake or asian beer
wagamama prides
itself on the quality and speed of its service. dishes are prepared
immediately, ensuring they arrive freshly cooked. although dishes may
be delivered at different times, the wagamama philosophy is: don't
wait - just tuck in and share!
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