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Caffe
Caldesi Mother's Day Special |
Free Bottle
of Italian Prosecco For Every Mother
As a
special treat to all mothers on their special day, Caffe Caldesi is
offering a free bottle of sparkling Prosecco. Fruity, light and fun;
Prosecco is perfect for people who like to make every gathering a
celebration. The A la Carte menu at Caffe Caldesi is sure to
guarantee the perfect Mother's Day treat for all the family.
Caffe Caldesi
serves an extensive range of dishes from Italy for lunch and dinner.
Giancarlo and Katie Caldesi have searched out traditional and
lesser-known recipes from all regions of Italy:
Starters
Zuppa del Giorno
- Freshly made seasonal soup of the day £6.00
Insalata
invernale con Pecorino, mele, sedano e pinoli - White winter
salad of aged and fresh Pecorino cheeses, pine kernels, celery and
apple in honey and lemon dressing £7.00
Crostone di
pane con funghi selvatici e insalate - Bruschetta of wild
mushrooms on salad leaves £8.00
Terrina di
verdure con caprino - Ovenbaked terrine of vegtables with goat's
cheese £7.00
Antipasti
tipici Toscani - A wooden platter of Tuscan meats and cheese £8.00
Bresaola Classica
- Cured beef marinated with lemon oil served with rocket and Parmesan
shavings £7.00
Primi Piatti
Ravioli di
castagna e patate con salsa al rosmarino - Fresh ravioli stuffed
with chesnut and potato with rosemary butter sauce £9.00/11.50
Fettuccine
ai funghi di stagione - Thin spaghetti "cut on the string of
a guitar" with wild mushrooms £9.50/13.00
Tagliolini
del porto - Home made tagliolini pasta with seafood, fresh
tomatoes, white wine and parsley £9.50/13.00
Pappardelle
al ragu d'anatra - Homemade ribbons of pasta with duck ragu £9.00/13.00
Risotto con
Porcini e salsiccia toscana - Risotto with Porcini mushrooms and
Tuscan sausage £10.00/12.50
Main Course
Merluzzo su
lenticchie di Castelluccio e salsa di prezzemolo - Panfried cod
on Castelluccio lentils and parsley and anchovy sauce £16.50
Branzino
Grigliato con rosmarino and finocchio - Chargrilled seabass with
rosemary and braised fennel £16.50
Pescatrice
al forno con piselli, patate e carciofi - Roast monkfish with
peas, potatoes and artichokes £17.50
Tonno alla
griglia con insalata e arancia- Chargrilled tuna and ornage salad £17.00
Polletto
alla diavola - A very crispy baby chicken marinated in rosemary
and chilli salsa with spinach and roast potatoes £15.00
Spezzatino
di manzo ai porcini con polenta - Beef and Porcini mushroom stew
with polenta £16.50
Filetto di
maiale alla Siciliana con marsala, pure e cardi - Fillet of pork
with Sicilian Marsala, mashed potato and Swiss chard £16.00
Costolette d'agnello
- Chargrilled lamb cutlets with shallots, wild mushrooms and red wine
with cannelini ben mash £16.50
Tagliata di Manzo
- Thinly sliced, chargrilled rib-eye steak with rocket, parmesan
shavings and Balsamic dressing £17.00
Caffé
Caldesi, 118 Marylebone Lane, London, W1U 2QF
Tel: 020 7935
1144, Fax: 020 7935 8832
Web site: www.caffecaldesi.com |
