It seems
that sushi chef Nobu Matsuhisa won't rest until there is a Nobu in
every major hotspot both sides of the 'pond'.
The latest
Nobu is at Atlantis, Paradise Island in the Bahamas.
The first
Caribbean Nobu has a bit of a Bahamian flavour with Conch Cevice,
Lobster Ceviche and Nobu Style Cracked Conch joining Nobu's typical
Japanese fare.
The design of
the restaurant includes an open sushi bar and a sake cellar. The sake
cellar is a twelve-person dining area located inside a domed tower
lined with sake bottles and windows providing marina views.
