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St
Patrick's Day At Roast |
Lawrence
Keogh, the head cook at Roast of Irish parentage, has devised a menu
of classical Irish dishes to celebrate St Patrick's Day.
Rossmore
Oysters Kilpatrick Pride of Erin Soup (creamed cabbage and onion)
Seared Scallops with Pea Colcannon and Bacon Corned Beef and Cabbage
with Guiness flavoured Mustard Irish Mutton Stew with Boxty (potato
cake) Dublin Lawyer (lobster soaked in whisky)
Baileys and
Jamieson Cheesecake with Poached Pear Oat Cakes with Warm Mixed
Berries and Whisky Clotted Cream
Irish Cheeses
ENGLISH
WEEK AT ROAST
April 19-25, 2006
To
celebrate St George's Day (April 23) Roast is presenting a menu of
classic English dishes.
Half Pint of Prawns
Jellied Eels
Pea and Ham Soup
****
Roast
Lancashire Beef with Yorkshire Pudding
Pork with Cider
Steak and Ox
Kidney Pudding
****
Spotted Dick
Bakewell Tart
English cheeses
Roast
The Floral
Hall Borough Market
Stoney
Street London SE1 1TL
T 020 7940 1300
greatfood@roast-restaurant.com
www.roast-restaurant.com
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