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A chef has
unveiled a special curry created to help promote fair trade across
the world.
The
"Fairtrade Fire Eater" is the brainchild of chef Kashmir
Singh, of the India Quay restaurant in Glasgow. Singh was set the
challenge of making the dish using only Fairtrade produce by charity Oxfam.
The charity is
helping launch Fairtrade Fortnight which kicks off on Monday. Events
will take place across Scotland and the rest of the UK to highlight
the need for people to consider what they buy and the conditions
under which items are made.
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