Headlines § e-mail § Publisher details § rates & data § links If you want to order the books featured, just click on the book’s cover to be transferred to its direct Order Page Est. 1996 Issue 133 March 2008 ISSN: 1357-1168 BOOKSHELF Barbecue - Recipes * Techniques * Tools by Chris Schlesinger & John Willoughby Publication Date by Dorling Kindersley 3 March Price £16.99 ISBN-10: 1405312963 ISBN-13: 978-1405312967     The ultimate manual for outdoor cooking, this huge volume contains the essential facts on how to become a grilling pro in a failsafe, no-fuss format. Crammed full of mouthwatering recipes inspired by flavours from all corners of the globe, you're guaranteed to find ideas for every taste and occasion. From Peppered Steak with blue cheese-pecan butter to Swordfish with tomato raisin relish, each dish is accompanied by a delicious chutney, salsa or marinade. The authors are widely recognised as the funest grilling duo in the world. The have collaborated in nine cookbooks. Chris is the chef-owner of the East Coast Grill and John is the Execuitve Editor of Gourmet magazine.   top

Headlines § e-mail § Publisher details   Mood Food is published by FSR, London, England © 2008  Editors: Peter J. Grove Colleen Grove Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ Tel: 020 8399 4831 /  020 8241 1391 ISSN 1357-1168 email: GroveInt@aol.com or editor@menumagazine.co.uk