Headlines § e-mail § Publisher details § rates & data § links   If you want to order the books featured, just click on the book’s cover to be transferred to its direct Order Page Est. 1996 Issue 133 March 2008 ISSN: 1357-1168 BOOKSHELF Fresh Italian By Marina Filippelli Published 15th April 2008- £8.99 - New in mini paperback format ISBN-10: 0600617807 ISBN-13: 978-0600617808       Enjoy all the traditional rustic flavours of Italian cooking through contemporary recipe ideas that allow you to experience the taste of Italy without the high fat, salt and sugar content. Fresh Italian features over 70 healthy and delicious recipes including many popular Italian classics, from Pesto Alla Genovese and Pizza Marinara to the more exotic Griddled Swordfish with Lemon, Olives & Capers. Using wholesome, simple ingredients these easy-to-follow recipes will encourage you to experiment with different ingredients and flavours and are perfect for every occasion. First published in 2006, this fantastic book is now published in an accessible mini paperback edition. Marina Filippelli is Italo-Brazilian and spent most of her childhood in Rome. Now living in London, she writes about and styles food for numerous magazines.     top

Headlines § e-mail § Publisher details   Mood Food is published by FSR, London, England © 2008  Editors: Peter J. Grove Colleen Grove Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ Tel: 020 8399 4831 /  020 8241 1391 ISSN 1357-1168 email: GroveInt@aol.com or editor@menumagazine.co.uk