Headlines § e-mail § Publisher details § rates & data § links If you want to order the books featured, just click on the book’s cover to be transferred to its direct Order Page Est. 1996 Issue 133 March 2008 ISSN: 1357-1168 BOOKSHELF Fresh Spanish By Sergio Vasquez Published 15th April 2008 - £8.99 - New in mini paperback format ISBN-10: 0600617793 ISBN-13: 978-0600617792     Fresh Spanish is the healthy, guilt-free way to experience the delicious flavours of authentic Spanish cuisine. There are over 70 easy-to-prepare recipes, from quick and easy weekday meals such as Warm Chickpea Salad and Baked Sardines to impressive dishes to entertain guests including Grilled Monkfish Skewers with Romesco Sauce and Basque style Chicken with Ham. Low in fat, salt and sugar and placing modern twists on classic Spanish favourites, this inspiring book allows you to create mouth-watering Spanish dishes for every occasion. First published in 2007, this excellent book is now published in an accessible mini paperback edition. Sergio Vasquez was born and brought up in Seville, where he was a chef for a number of years. He now lives and works in London, but often visits his native Spain. This is his first book.   top

Headlines § e-mail § Publisher details   Mood Food is published by FSR, London, England © 2008  Editors: Peter J. Grove Colleen Grove Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ Tel: 020 8399 4831 /  020 8241 1391 ISSN 1357-1168 email: GroveInt@aol.com or editor@menumagazine.co.uk