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Est. 1996

Issue 133

March 2008

ISSN: 1357-1168

Restaurants Can Benefit From Revolutionary New Draught Beer System

 

 

 

Restaurants could earn more money thanks to a new British innovation which allows the smallest licensed premises to sell quality cold draught beer – and the best bit is it won’t cost them a penny!

compactdraught, which has been developed in Burton on Trent by Coors Brewers, is a revolutionary new draught beer system designed for low volume outlets that fits under the smallest bar, does not require a cellar and is easy to use and maintain.

The system is available with top brands such as Carling, Grolsch and Worthington’s. Being able to serve draught beer gives restaurants the chance to retain customers for longer, drive more frequent visits and improve the service offered to customers who often prefer a draught beer over a bottled / canned offering.

Restaurants interested in serving draught beer or unhappy with their current draught solution should click here or call 0845 603 6403 – if compactdraught is right for their outlet, installation and equipment loan will be free of charge.

 

 

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Mood Food is published by FSR, London, England © 2008 

Editors:

Peter J. Grove
Colleen Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831 /  020 8241 1391
ISSN 1357-1168 email: GroveInt@aol.com or editor@menumagazine.co.uk