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Est. 1996

Issue 133

March 2008

ISSN: 1357-1168

Irn Bru
Scottish Curry Awards

 

 

 

 

The IRN-BRU Scottish Curry Awards took place on the 13th of March in the Thistle Hotel, Glasgow.

Celebrity guests from the worlds of Business, Showbiz and Politics attended the glittery occasion celebrating curry. Guests included: Carol Smillie, Shereen Nanjiani, John Smeaton, Bernard Ponsonby, Lorraine Davidson, Charan Gill, Dr. Wali Uddin. Hosts for the evening: The domestic Indian Goddess Anjum Anand and the UK's best loved Asian Comedian Jeff Mirza.

Winners of the IRN-BRU Scottish Curry Awards 2008 are...

The IRN-BRU Scottish Curry Awards 2008 Curry Lover of the Year&ldots; Ian Cowie.

The IRN-BRU Scottish Curry Awards 2008 Team of the Year &ldots; Mr Singh's, Glasgow.

The IRN-BRU Scottish Curry Awards 2008 Chef of the Year&ldots; Tony Singh - Roti, Edinburgh.

The IRN-BRU Scottish Curry Awards 2008 Take-Away of the Year&ldots; Village Curry House, Glasgow.

The IRN-BRU Scottish Curry Awards 2008 Lifetime Achievement Award&ldots; Charan Gill.

The IRN-BRU Scottish Curry Awards 2008 The Sunday Post Restaurant of the Year&ldots; Britannia Spice, Edinburgh.

The IRN-BRU Scottish Curry Awards 2008 Curry Queen of the Year&ldots; Nasreen Aksi.

The short list of nominees for four of the eight award categories were as follows:

The IRN-BRU Scottish Curry Awards 2008 Team of the Year in association with Eastern Eye Scotland. Five short listed nominees for the Team of the Year in alphabetical order:

Agra, Glasgow.
Ashoka At the Mill, Glasgow.
Ashoka Shak, Dundee.
Ashoka Shak, Livingston.
Mr Singh's, Glasgow.

The IRN-BRU Scottish Curry Awards 2008 Take-Away of the Year in association with Awaz FM. Five short listed nominees for the Take-Away of the Year in alphabetical order:

Agra, Glasgow.
Chilli's, Edinburgh.
Cinnamon Restaurant, Aberdeen.
Kebab Mahal, Edinburgh.
Village Curry House, Glasgow.

The IRN-BRU Scottish Curry Awards 2008 Chef of the Year. Five short listed nominees for the Chef of the Year in alphabetical order:

Perez - Bombay Joe's, Dundee.
Rashid Mahmood - Diamond Wedding Services, Glasgow.
Tommy Miah - The Raj, Edinburgh
Tony Singh - Roti, Edinburgh.
Vivek Kashiwale - Ashoka Shak, Coatbridge.

The IRN-BRU Scottish Curry Awards 2008 The Sunday Post Restaurant of the Year. Five short listed nominees for The Sunday Post Restaurant of the Year in alphabetical order:

Ashoka Shak, Dundee.
Britannia Spice, Edinburgh.
India Quay, Glasgow.
Kebabish, Glasgow.
Khushi's, Edinburgh.

 

 

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Mood Food is published by FSR, London, England © 2008 

Editors:

Peter J. Grove
Colleen Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831 /  020 8241 1391
ISSN 1357-1168 email: GroveInt@aol.com or editor@menumagazine.co.uk