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Multi-award
winning restaurant, Madhu's, has been given further recognition for
its impeccable menu and unparalleled service, by being featured in
the annual Time Out Top 50 London Restaurants guide. The restaurant's
recognition by London and the UK's most respected listings
publication is a further notch on the culinary belt of restaurateur
Sanjay Anand's ever burgeoning list of achievements, following the
MBE he was recently bestowed with by Her Majesty the Queen, for his
services to the hospitality industry.
Being listed among Time Out's Top
50 London Restaurants is a highly deserved accomplishment by Madhu's,
which is renowned as the top Asian Outside Caterer in the UK and for
exclusively serving its delectable Punjabi cuisine with a Kenyan
Asian twist at the food halls of the world's most famous store
Harrods, London.
Comments Sanjay, "It
means a lot to be recognised by Time Out in this way - it goes to
show that the hard work, the passion and the love for good food and
service that the entire team at Madhu's shares, is noticed by our
clients, industry aficionados and critics alike. We have used recipes
that have been passed down by my grandfather, and the cuisine we
serve at Madhu's is food for the soul. We want everyone coming
through our doors to feel as if they are coming into their
grandfather's kitchen, for nourishing, wholesome and soul-warming
cooking. This is our labour of love."
As well as the 2007 MBE and the
EMBIZ Award for Entrepreneur of the Year, which was awarded to Sanjay
Anand by Tony Blair at the former Prime Minister's farewell dinner,
Sanjay has accumulated numerous industry accolades throughout his
career. His previous accolades include being the winner of 'Best UK
Restaurant' at The 2004 Cobra Good Curry Guide Awards, being
nominated at the 2005 Tio Pepe ITV London Restaurant Awards in the
'Indian Restaurant of the Year' category, winning a Best In Britain
Award for being 'best' in the restaurant category, winning 'Industry
Personality of the Year' at the 2004 BIBA Awards, in association with
The Real Curry Restaurant Guide and more recently Sanjay won the Best
Outside Caterer Award at 2007 Cobra Good Curry Guide Awards.
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