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Westminster Kingsway College
has played host to a fundraising dinner for ‘Chefs Against
Teenage Cancer’ with master chef Cyrus Todiwala MBE.
The special five course menu was
created by Cyrus Todiwala, the Proprietor and Executive Chef of the
Café Spice Namasté restaurant group (Cafe Spice Namaste
& The Parsee), renowned for its innovative Indian cuisine.
Cyrus organised the event with
TCT supporter Paul Gayler, Executive Chef of the Lanesborough Hotel
and College Chef Lecturer, Simon Stocker. Cyrus worked with a team of
students and lecturers to create and serve the five course Indian
dinner in Westminster Kingsway College’s Vincent Rooms.
Specially invited guests helped
to raise a total of £16,000 for Teenage Cancer Trust and the
Emily Begg Fund from ticket sales, donations, raffles and a special
auction. The auction featured specially donated prizes including a
private visit to Champagne Gosset, a cricket bat signed by all of the
county cricket captains and a day out at Silverstone to watch the
British Grand Prix.
Anyone wishing to make a
donation can send a cheque, payable to ‘Teenage Cancer
Trust’, along with your gift aid form to: Teenage Cancer Trust,
3rd floor, 93 Newman Street, London W1T 3EZ or visit www.teenagecancertrust.org
for further details. |
