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Award
winning celebrity chef Aldo Zilli headed to England's favourite city-by-the-sea
to open two exiting new eateries this recently. Zilli brought his
authentic Italian cuisine to cosmopolitan Brighton, with the opening
of 'Zilli's Café' on 18 March 2008.
The city of Brighton has become a
magnet for food lovers in recent years, drawing millions to its
restaurants, and has fast-established itself as a premier dining location.
Aldo Zilli's 30-cover deli-style
cafe will be one of the highlights of Brighton's funky new
destination hotel, 'myhotel' and will be open for breakfast, lunch
and dinner.
With fresh, Italian fast food on
the menu, customers can watch their homemade pasta and ice-cream
being created before tucking in to classic dishes such as aubergine
parmigiana and Bolognese, or a superb range of fresh salads and
delicious sandwiches.
Following the arrival of Zilli's
Café, May 2008 will see the official launch of myhotel and the
opening of 'Zilli's' a 120-seat restaurant. The restaurant, will
serve a mouthwatering modern Italian menu using locally sourced,
sustainable, seasonal and organic produce.
During the warmer months diners
will be also able to enjoy the city's summer nights, sitting out on
the restaurant's al-fresco seating area.
Zilli's arrival in Brighton sees
him join a host of fellow celebrity chiefs including Antonio
Carluccio who already owns a restaurant on Jubilee Street, and Jamie
Oliver who is opening his first Brighton based restaurant in November.
Brighton is rapidly becoming the
hottest destination for food lovers everywhere. Voted the second most
culinary city outside of London by the Remy Martin Restaurant Awards,
Brighton has now gone on to dominate the Observer Food Monthly
awards, with the most nominations of any city outside of the capital.
Brighton & Hove offers a
great range of over 400 restaurants, pubs and bars to choose from,
including beachfront brasseries, exquisite seafood restaurants, chic
cafés and bars and modern international menus at stylish,
funky venues.
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