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Combining traditional Indian and
Punjabi dishes with outstanding service and value, the Curry Lounge
has fast become one of the hottest places to eat-out in the Midlands.
Shortly after opening in
Nottingham in 2007, the restaurant gained national media attention by
appearing on Gordon Ramsay's Kitchen Nightmares series. With Gordon's
help, the business has gone from strength-to-strength, winning
acclaim from the critics and the regions curry-aficionados.
Diners are greeted by what can
only be described as a stunningly unique interior, with a waterfall,
opulent private booths and mood-enhancing, fibre-optic chandelier
adding to the upmarket and glamorous feel.
Serving dishes such as Achari
Lamb, Murgh Saagwala and Dal Makhni, made to traditional Indian
recipes, the Curry Lounge is often praised for its authenticity,
so-much-so that it was voted Best Indian Restaurant East Midlands
2008 by the Customer Excellence Awards.
The menu moves away from the more
Western-influenced Indian dishes, and instead focuses mainly on
regional cuisine from India, Pakistan and Kashmir, using traditional
herbs and spices, free-range Halal meat, allergy-friendly ingredients
and lighter cooking oils, to create a healthy, yet truly home-cooked
taste.
The quality of the ingredients
certainly doesn't mean that you can expect a lengthy bill at the end
of the evening - in fact the Curry Lounge has recently been praised
by the toptable Top 100 Dining Awards 2009 as one of the top 10
restaurants that offers the best value meals when dining out in the
UK.
With a fresh new menu for this
year, promising an exciting mix of dishes, the Curry Lounge continues
to go above-and-beyond diner's expectations of Indian food. And with
a successful franchise venture already in full-swing, people across
the globe will soon be able to sample what the restaurant has to
offer.
The Curry Lounge is about to be
launched in London, securing a prime location to the North of the
capital. The opening is set to be the first of many, as calls from
restaurateurs continue to come in from as far as North America and
the Middle East, demonstrating the strength of the Curry Lounge's
reputation on a world-wide scale.
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